hosted by Cookery School at Little Portland Street
Extract from Cookery School at Little Portland St:
Join us for an autumnal Italian day and learn lots of techniques and fantastic Italian recipes. A Cookery School breakfast will greet you on arrival and fuel you for the day ahead. Start by learning how to use a pasta machine and make your own hand finished butternut squash tortellini with sage butter. Then discover the joys of oven baked fish; you’ll prepare and bake the catch of the day on a bed of mushrooms and potatoes served with seasonal greens. For the meat course try your hand braised beef in Borolo with polenta and cavolo nero. To finish, learn how to make a beautiful rich pastry for apple crostata with mascarpone. Sit down to enjoy your feast with Italian wines and end the day with freshly baked hazelnut, orange and lemon biscotti served with coffee and teas.