Extract from Cookery School at Little Portland Street website:
Learn how to choose the freshest fish and prepare it for cooking. From grilling to poaching, steaming to frying, you will master the various methods of cooking fish. In this class, you will make a calamari stew, pollock with black butter, mussels with cider, baked plaice, griddled diver scallops with oriental dressing, grilled prawns with green salsa, fish cakes, a sustainable fish stew, herring with rhubarb relish and a mackerel pate. All our fish is sustainably sourced. To finish, you will have delicious mini Mont Blancs. A Cookery School breakfast will welcome you on arrival.
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