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hosted by Made In Hackney
Super chef and food stylist Rachelle Cousineau will take you on a culinary journey through Asia in this Masterclass. You will learn how to make Maki Sushi, discover the secret to authentic thai curry paste and create your own vietnamese chilli sauce.
Rachelle has worked in the TV and magazine industry for the last 10 years. As a self taught cook she wanted to pass on her skills to others and has taught cooking for over 8 years. She also has a popular blog where she shares her recipes and experiences www.lovelearncook.com
During the days class you will learn how to make:
Authentic Gyoza sauce (nam prik pla)
Mushroom Gyozas
Maki Garden Rolls
Sour Yellow Curry
Rice Paper Wraps
Chilli Dipping Sauce
Pad Thai
Fee: *£65 (includes a delicious organic lunch) *This fee is used to fund our program of free cookery courses to vulnerable and low-income community groups
