hosted by Culinary Anthropologist
The Cooking Club is a monthly series of classes that you can dip in and out of as you please. Classes are usually held on the second Tuesday and Wednesday of the month, 7-10pm. At each class we cook a seasonal supper, the stars of which are Riverford's beautiful organic vegetables and fruits.
Each class focuses on different produce and culinary techniques, so if you attend several they form a course. You will develop knife skills and learn easy but delicious dishes you can repeat at home.
Classes end with an informal (vegetarian) meal together around the table with some good wine, and recipes to take home.
“The Cooking Club was such GREAT fun and DELICIOUS … I very much look forward to coming back.”
“I have thoroughly enjoyed these classes. I have learned many new skills and the classes have given me ideas on using seasonal vegetables. I have used many of the recipes again.”