"A Taste of Kerala" with Chef Bobby Geetha

Supperclubs & Popups | Indian | Eat and Meet | NOT BYOB | Pop Up | Private Dining | Restaurant Special Menu | Supperclub

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hosted by NC Supper Clubs

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NC Supper Clubs is delighted to announce an exclusive Sunday Lunch event with Masterchef UK's 2016 Finalist chef Bobby Geetha and author of two cook books on Indian Fine Dining including "Beyond Curry". 

Chef Bobby Geetha now heads one of Asia's top 50 restaurants as Corporate Executive Chef in Dubai and was recently awarded "Gold" as "Executive Chef of the Year" for the Middle-East Chef Excellence Awards Winners 2018.  

Chef Bobby is flying into London from Dubai to delight you with a special 5 course menu consisting of his authentic Kerala inspired dishes prepared using techniques that he learnt and nurtured through his travels in three sub continents Asia, Europe the Middle East. He will be using only the best local and seasonal ingrediants available.


5 Course Menu:


Langoustine Achar | tempered water cress puree


Crab Masala Vada | sweet pepper Rasam | oyster mushroom


Confit and Masala Fried Chicken Wings  | button onions | sweetcorn turmeric purée


Red Mullet Moiilee | pink hoppers | heirloom carrot thoran


Ilaneer Payasam | baked Kerala banana and custard apple fritter


Guests will be served with a complimentary glass of Prosecco or any non-alcoholic drink of their choice.

All alcoholic and non-alcoholic beverages will be available to purchase on the day along with fanastic cocktail drinks paired with chef Bobby's menu.

If you have any specific dietary requirements or queries, please feel free to contact NC Supper Clubs via nesancreations@gmail.com or call 0203 078 9737.

This event is brought to you by London's exclusive NC Supper Clubs.


Our website: www.ncsupperclubs.com

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Have a query about this event? Contact NC Supper Clubs


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