Molecular gastronomy: cooking techniques
This is not a workshop for people interested in just to follow a recipe. This workshop has been designed for people that like to experiment in the kitchen to be more creatives.
Hi, My name is David, I am a Chemist and I would like to share with you molecular gastronomy techniques. We will blend physics and chemistry to transform ordinary food in WOW dishes.
You will prepare your molecular tapas dinner including a dessert and the first glass of wine is on us. Are you in?
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