Malaysian Sunday Lunch Feasting Menu

Supperclubs & Popups | Malaysian | NOT BYOB | Pop Up

Rating: 7.0

hosted by Wild Serai

Event Photo

We are excited to be hosting a special Sunday lunch pop up at L'Autre Pied in Marylebone. Pairing a myriad of exotic, bold and innovative flavours and spices with a selection of the finest and freshest ingredients, this is set to be a Sunday lunch to remember!



                              Aubergine and Coconut dip with roti strips

                             (Allergens: Contains dairy, egg and gluten)

                                                     Curry Puffs

                                        (Allergens: Contains gluten)




              Mixed Lamb and Chicken Grilled Satay with spicy peanut sauce

                                               (Allergens : Peanuts, Soy)



                                                     Fish Course

                              King Prawn, Scallop and Crab Laksa Bisque

                       (Allergens: Contains crustaceans, molluscs, fish, dairy)

                                                     Meat Course

                              Slow cooked Duck Rendang with Sticky Rice

                                    Pickled Pineapple and Cucumber salad


                                                       Pre Dessert

                                       Lychee and Lemongrass Granita



                  Pandan Crème Brulee with Salted Gula Melaka ice cream

                                         (Allergens: Contains eggs, dairy)


                                                       Petite Fours

                                Kuih Bingka Ubi and Coconut Candy squares

                                                 (Allergens: Contains Dairy)


Have a query about this event? Contact Wild Serai


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Malaysian food in refined surroundings

Rating: 7

andrewhoinlondon attended in February 2017, reviewed on 27 February 2017

For this Sunday lunch supperclub, they had taken over a restaurant in marylebone. The service was fine. It looked like they asked everyone to arrive at the same time 1.30pm which I understand ie its like a supperclub style of serving everyone at the same time. While this can work, the alternative is to stagger arrivals since its a restuatant setting and this might have alleviated the crush at the door and reduced the wait between courses. The food was better than average with highlights being the fish course (prawn, scallop, crab laksa bisque) and the rendang sauce. The lowlights were the duck - the rather nice meet was lost in the spiciness of the rendang sance, the brulee was curdled and the roti was cold/ flabby. The ingriedients to a much better experience is here but the execution could be sharpened.

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