Malaysian Street Food Brunch

Supperclubs & Popups | Supperclub

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hosted by Wild Serai

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Menu:

Keropok - Light fluffy shrimp crackers
Charcoal grilled chicken satay

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Mee goreng mamak - Spicy fried noodles with prawns, fish cake, fish balls & vegetables topped with crispy fried onions and lime

Penang Rojak - Mixed vegetable & crunchy fruit salad in a tangy sweet and sour paste sauce, topped with peanuts and crunchy crackers

Roti jala and tender Malay lamb curry - Feathery light Malaysian pancakes served with lamb curry, slow cooked till the meat melts in your mouth

Nyonya fried chicken - Deep fried chicken morsels that have been marinated for 48 hours in curry leaves, shrimp paste, lemongrass and blue ginger

Nasi lemak 60 sen - A Malaysian breakfast staple. We kick ours up a gastro notch, serving it delicate quails eggs and Grandma's secret chilli sauce


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Ais kacang - The ultimate Malaysian sorbet served with rose syrup, palm sugar syrup and evaporated milk

Nyonya Kuih - Sticky cakes from the Chinese Straits

Teh tarik - Old school tea-chino


All the meat we serve is free-range halal

Have a query about this event? Contact Wild Serai

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