Seafood Finale for 2012

Supperclubs & Popups | Malaysian | Supperclub

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hosted by Wild Serai

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It's been a very special year for us with lots of feasting and meeting new people through this wonderful Malaysian Supperclub adventure. We would love you to join us for what will hopefully be a very special finale to the year, bringing you some of our favourite dishes, old and new :)


Starters

Keropok udang - Giant prawn crackers

Nyonya-Nyonya Otak- Otak - A classic Nyonya speciality - Steamed fish parcels marinated for 24 hours in a blend of 15 spices (including lemongrass, tumeric, lime leaves, coconut milk and blue ginger)


Mains

Malaysian Butter Crab - Creamy crab simmered in a buttery curry leaf sauce accompanied by delicious fried mantou buns for dipping

Drunken Prawns - Our take on a cantonese classic. Fresh, succulent king prawns marinated for 24 hours in a shiao shing rice wine and ginger marinade, steamed to perfection

Sambal Lala - Clams flash fried in a spicy sambal sauce

Deep Fried Sweet and Sour Talapia

Kangkong belachan (Morning glory fried with a spicy shrimp paste)

Steamed Jasmine Rice


Dessert

Red bean soup with a trio of sesame, peanut and red bean mochi


£30 + £2.10 booking fee. BYOB.

Have a query about this event? Contact Wild Serai

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