Malaysian Streetfood Extravaganza

Supperclubs & Popups | Malaysian | Halal | NOT BYOB | Supperclub

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hosted by Wild Serai

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We've been focusing quite a bit on our passion for seafood over the last few months but that doesn't mean we've lost our passion for Malaysian streetfood either and we are excited to bring you some of our Malaysian street food favourites in one sitting! So hold on tight and come in loose fitting trousers for what we hope to be a great makan experience! (Malay for shin dig) :)


Malaysian Street food Mania Menu:

Keropok - Giant Prawn crackers

(Allergens: Crustacean)

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Curry puffs by Avalana - Parcels of golden flaky pastry filled with potato curry- a spill over from Malaysia's colonial past and the British obsession with tea time we think!

(Allergens: Wheat, dairy)

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Chicken Satay served with a tangy peanut sauce

(Allergens: Soy)

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Penang Rojak Buah - A medley of crunchy vegetables & fruit, served in a delicious sweet, salty and sourish sauce topped with sesame seeds

(Allergens: Crustacean, soy)

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Malay Seafood Mee Goreng

(Allergens: Wheat, crustacean, fish, soy)

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Nasi Lemak with quails egg sambal and melt in your mouth short rib beef rendang

(Allergens: Egg, soy)


Dessert

*By The Little Kueh Company*

Ais Chendol - Refreshing shaved ice laced with coconut milk and palm sugar, with homemade pandan jelly
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Nyonya Kueh
 

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