Malaysian-Eurasian Weekend Feasting Menu

Supperclubs & Popups | Malaysian | Portuguese | Spanish | Pop Up | Supperclub

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hosted by Wild Serai

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Wild Serai is a nostalgic celebration of the very best of Malaysian cooking, with a strong Malay, Eurasian and Nyonya influence.


Keropok Udang (Giant Prawn crackers)


* Crab curry ala Augustin - made to a secret family recipe

* King Prawn Madgascar Sambal - prawns simmered slowly in a chilli, shrimp paste, tamarind and lime leaf sauce. A Wild Serai supperclub hit!

* Eurasian Pork Vindaloo - Pork belly slow cooked in a fragrant blend of chilli, mustard seeds, curry leaves, garlic and apple cider vinegar. An Augustin family favourite!

* Grandma Lucille's met in your mouth Eurasian Oxtail Stew

* Tuna cutlets - Fried tuna and potato cutlets. Perfect with Linghams chilli sauce.

* Nyonya kerabu - Cucumber and pineapple salad to take the heat off!

* Stir fried okra


*Grandma Lucille's Bubur cha cha ( a Medley of warm freshly squeezed coconut milk, sweet potato, banana, sago pearls and earthy, raw palm sugar)

* Nyonya kuih ( Melaka straits sticky cakes)


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