Malaysian Streetfood Pop Up Brixton Market

Supperclubs & Popups | Malaysian | Halal | NOT BYOB | Pop Up

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hosted by Wild Serai

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We have found the passion that Londoners seem to have developed for global streetfood over the last few years extremely exciting and are looking forward to celebrating some of Malaysia's best streetfood dishes at our pop up at Cornercopia in Brixton this coming November. Brixton Village has fast become a hip, trendy streetfood destination and we hope our selection of some of Malaysia's best loved streetfood will take guests by storm.


Complimentary welcome cocktail - lemongrass infused Margarita

Keropok - Fluffy Prawn Crackers

Malaysian chicken satay served with a tangy peanut sauce


Nasi Lemak - fragrant jasmine rice cooked in coconut milk served with a spicy prawn sambal, peanuts, anchovies, egg served with beef rendang ( tender beef stew infused in 15 different spices and slow cooked for 5 hours) and nyonya fried chicken


Bubur cha cha - Classic Malaysian desert of sago , sweet potato, banana, coconut milk and palm sugar

Cengkodok - Fried banana balls


*Please note a selection of beer and wine will be available to purchase on the day

To see what other foodies and bloggers have thought of our past streetfood events check out these links :)





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