What better way to celebrate Chinese New Year, hey? Our seafood supperclubs always end up with a waiting list, so please book your spots early to avoid disappointment!
Top tips: Wear something comfy, DON'T wear something white! Come ready to get messy, the proper way to eat seafood Malaysian style!
Butter Scallops - Diver Scallops served in the shell, dressed with garlic butter, bird's eye chilli and curry leaves
Our now Famous Chilli Crab! Served with deep fried mantou buns. Perfect for dipping in the swee-savoury chilli gravy!
King Prawn Sambal - Prawns fried in our infamous Sarawak shrimp-chilli paste
Clams flash fried in a Shiao Shing rice wine and Ginger marinade
Stir fried Kai Lan - A leafy green veg popular in Malaysia
Steamed Jasmine Rice
Lychee and Rosewater Pannacotta
A special Chinese tea
£32 + £2.25 booking fee
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09 Aug 12 by Tastebudtickler
29 May 12 by Chopstix to Steaknives
The best Malaysian food I have ever had in London. The hosts were generous and efficient. My favourite were chillie crabs, fish and the scallops. A very enjoyable experience.
I had a great time at the Wild Serai Seafood Supper Club. The crab was particularly good. Met some lovely people too.
A memorable evening for all the right reasons!
On entry we were greeted with a delicious lychee based cocktail, which set a relaxed tone and allowed everyone to chat before the main event.
With a mouthwatering explaination of each dish preceding it's arrival at the table, the food was served quickly and at perfect temperature.. and it kept on coming! Star of the show for me was indeed the famous Chilli Crab, but ranking it against all the other dishes was tough, as each course was outstanding and would leave Gregg Wallace and John Torode struggling to find suitable adjectives to describe there merit. I am not even going to try, suffice to say that you would be seriously missing out if you choose to overlook this wonderful Seafood Lover's supper club evening.
Book early and if you do get a place, pace yourself!
We will certainly try to attend the next one. Thank you all for a exceptional evening.
What words to describe the explosion of flavours in my mouth that was Wild Serai's exquisite chilly crab? Only one. Perfection. or perhaps Perfected. As in, now, WS has perfected the dish.
As for the sumptuous buffet that followed, and make no mistake, this is in reality an all you can eat jobbie, what with the multiple calls of 'would anyone like any more xxx?'
Whilst the crab may have been the star, the otak otak was outstanding too. Lovely fragrant morsels of moist flavourful bites, as good as the best I've tasted. In fact, better.
And the butter prawns! My only regret was not being able to eat more than one as I wanted to save space for the kangkung, more of that I'm really full but the chilly crab sauce is so nice please can I have more rice, kuih talam, teh tarik oooh, just an awesome evening of deliciousness that will leave you feeling sated for days.
Take a taxi home when you're finished though. Waddling home is so undignified. Because you will over eat. It's inevitable. :-)
I went along to the Wild Serai supper club for the first time based on a friend’s recommendations. Everything was fantastic even before we tucked in; particularly the relaxed atmosphere and the gracious hosts.
There were a number of different dishes, brought out one after the next in perfect timing. Everything was freshly cooked, warm, and tasted very authentic. There was certainly no lack of food- either quantity or variety.
From start to finish, there were about 10 different courses. And when many of us struggled with the 2 different types of cake with our ‘teh tarik’, the lovely hosts actually packed it in a take away bag for us!
I certainly hope to go for many more supper clubs at Wild Serai. The quality of food and hospitality were second to none!
I can only think of a handful of times I have had chilli crab as yummy and 'syok' as I did on Saturday. Everything was amazing but the thought of that sauce is making me hungry as I type. Butter prawns and otak-otak come a close second. There was so much food that I thought I would never manage dessert but when the nyonya kueh appeared, there was no way I could say no! The kueh talam and kueh bengkang are on par if not better than the ones I have had in Malaysia! Can't wait for the next one.
This is an unmissable event. I've had my share of tasty seafood feasts and this definitely rates as one of the best.
The chilli crab and butter prawns were definitely the highlights with the right balance of heat and spice. Make sure you bring some cold beers to go with it.
Thanks guys for a great night.
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