Malaysian Nyonya Feasting Menu
Wild Serai is a nostalgic celebration of the very best of Malaysian cooking, with a strong Malay and Nyonya influence.
Denise's Ayam Percik (Charcoal grilled chicken marinated for 48 hrs in an aromatic blend of galangal, lemongrass, lime leaves and other spices)
Malay lamb shank kurma curry
King prawn petai sambal
Assam pedas (mackerel in a nyonya style assam broth)
Nyonya kerabu (salad)
Steamed Jasmine rice
Note: All meat used will be halal.
*Photo credit Edible Experiences
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