hosted by Wild Serai
Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.
Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).
Streetfood tasting menu (taster portions)
Curry puffs - flaky pastry with a spicy curry filling
(Allergens: Gluten, peanut, soy)
Chicken Satay served with a spicy, tangy peanut sauce
(Allergens: Soy, peanut)
Auntie Mary's signature Homemade Yong tau Foo and Chee Chong Fun
(Allergens: Soy, Gluten, peanut, fish)
Popiah (Soft rolls filled with delicious vegetables and dried prawns)
(Allergens: Soy, Gluten, crustaceans)
Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)
(Allergens: Soy, Gluten, peanuts, egg)
Nyonya Kuih - Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream
(Allergens: Gluten, dairy, egg)
*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.
*Pic Credit : Angela Sam @shelives2eat