Malaysian Chilli Crab Feast

Supperclubs & Popups | Malaysian | Pescetarian

Rating: 9.7

hosted by Wild Serai

Event Photo

Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass, lime leaves, and garlic sauce and ensures it will be so finger licking good you wont't even need wetwipes! Some can't quite decide what they like better - the crab or the sauce!Perfect for mopping up with the soft, pillowy mantou buns that accompany this dish.

                                            Nibbles

                    Giant Prawn Crackers with sweet chilli dip

                           (Allergens: Crustacean, gluten)

                                              ***

                                            Starters

                  Grilled chicken satay with a spicy peanut sauce

                             (Allergens:Peanut, soy, gluten)

 

                                          Curry puffs

                              (Allergens: Peanut, soy, gluten)

                                              ***

                                             Mains

        Our signature Malaysian Chilli Crab served with a deep fried mantou bun

                          (Allergens: Crustaceans, fish, soy, egg, gluten, dairy)

                                              ***

                             Nyonya Kerabu Glass noodle salad

                                     (Allergens: Soy, Fish)

                                              ***

                 Butter Prawns tossed in curry leaves, coconut, birds eye chilli

                                 (Allergens: Crustacean, Dairy)

                                              ***

                                      Steamed Jasmine Rice

 

                                               Desert

                                        Sago Gula Melaka

                              (Tapioca, coconut milk, palm sugar)

*Photo credit : @minhg

**Our food contains allergens, please let us know of any allergies you may have before booking.

 

 

Have a query about this event? Contact Wild Serai

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Reviews

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Lovely Food

Rating: 9

j king attended in March 2017, reviewed on 23 March 2017

The food was lovely and the satay in particular took me back to the hawker markets in Penang. Yolanda and her aunt Maria were very nice and took the time to speak to guests.
The chilli crab/lobster was delicious as were the buns, it would have been even better to have had proper utensils ie the skinny picks/forks to really get the most meat out of all the bits.
The only downside was the wait between courses, it would have been better if all the mains had been served at the same time...after the crab there was a bit of a wait for what was essentially some plain rice and 1 very nice prawn and then after that a 40 minute wait for dessert which was tasty but the wait made it a bit of an anticlimax so much so we forgot to take a picture of it for the blog!. Yolanda did say that this was a larger group than usual. The food was very nice and we would go to another of wild serai's supper clubs.

Wild Serai responded on 23 March 2017:

Thanks for taking the time to review and we are looking into the logistics of managing a bigger supperclub at external venues. We do understand the waiting time can be a let down and will look to improve on this.

Thank you for the feedback. :)

Malaysian endorsed!

Rating: 9

satayQueen attended in April 2015, reviewed on 27 April 2015

Right from the emails leading up to the date and of course on the day itself everything was well executed. The setting, the warm welcome was nothing short of the Malaysian hospitality. The food was truly scumptious and plentiful. I think everything was timed to perfection, which couldn't have been easy seeing it was all seafood. Topping off a lovely meal with ais kacang was just the perfect end. Both Yolanda and Sharif were the perfect hosts. The only thing if at all I could say was, it would be nice to have water on the table and the wet wipes that was handed over later part of the meal could have been handed over earlier, like say before or during the crab eating time. Other than that I can't really complain as the food was fresh and delicious.

Wild Serai responded on 27 April 2015:

Lovely meeting and hosting you all!Thanks so much for the helpful feedback!look forward to hosting you again sometime ;)

Superb

Rating: 10

sophiewkf attended in April 2015, reviewed on 27 April 2015

A real treat for the taste buds. Had a wonderful evening and would definitely recommend and go again. Cooking out of this world and excellent dinner service with a smile.

Wild Serai responded on 27 April 2015:

So glad you enjoyed the evening! Thank you very much for coming ;) a pleasure hosting you

Lovely food and atmosphere

Rating: 10

katemathews attended in April 2015, reviewed on 26 April 2015

The food was delicious and was so stuffed by the time we finished, would definitely go again and would recommend to a friend

Wild Serai responded on 27 April 2015:

Thanks so much for coming and the kind feedback!Lovely hosting you :)

Delicious and fun!

Rating: 10

Foodiexplorer attended in July 2014, reviewed on 21 July 2014

This was my first time at Wild Serai and the evening lived up to all the great reviews I'd read about them. From the delicious watermelon cosmopolitan, to tasty satay chicken skewers, delightful chilli crab and sambal prawns, to the interesting Kang Kong Belachan and Ais Kacang, every dish delivered high quality ingredients and big flavours - my introduction to Malaysian cuisine. We had a fabulous evening in the company of the other friendly guests and the hosts were so lovely and attentive. Loved the experience and will definitely go back too. Highly recommended.

Fantastic Evening

Rating: 10

Beverley Foulkes-Jones attended in July 2014, reviewed on 21 July 2014

This was the second time we have been to a supper club organised by Wild Serai and it was as amazing as the first time. The majority of people there were from Malaysia which says something. A well as the food our table was full of interesting and chatty people which made the evening even more enjoyable.
The Chicken Satay was delicious as was the Malaysian Chilli Crab and the little bread loaves that were served alongside it and soaked up all the juices. The King Prawn Sambal Petai had a wonderful depth of flavour. On such a sweltering day the Ais Kacang was an inspired choice and cooled us all down as well as being an unusual mixture of textures and flavours. We will be back.

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