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hosted by Argentinian Pizza Supper Club
Welcome to the «Special Edition» of our Pop Up Event
I am Oli, the chef & founder of the Argentinian Pizza SupperClub and I will be introducing to you some of the coolest and different food or drinks in London, different that what I normally do in my events.
My supperclub got reviewed as one the best eating pop-ups restorants in London by Time Out London (March 2014) and reviewed with 9.1 at Edible Experiences website by my customers (7.7.2014).
It is basically a degustation of trully Argentinian Pizza Recipes with an added value: As the musician I am, I perform live music during the evening.
Introducing London's Best Craft Beers & Argentinian Empanadas and Original Pizza Recipes:
Our first «Special Edition» is about Craft Beers & Argentinian Empanadas. Also we will be serving two different and trully original Argentinian Pizzas Recipes.
In collaboration with Indie Ales (check for info & links above) we will be introducing to you:
-Three (3) different Craft Beers to taste (330 ml bottle)
-Three (3) different Courses
Optional Ticket Upgrade: Four (4) Craft Beers & Three (3) different Courses Plus Dessert.
You will receive amazing, fantastic London's best Craft Beers & a guided tutored tasting experience.
How does it Works?
With your £30 (*) ticket you get:
- 3 Different Craft Beers (330 ml bottles)
- Starter: Argentinian Empanadas
- Main Courses (2): Trully Original Argentinian Pizzas
With your £40 (*) ticket you get:
- 4 Different Craft Beers (330 ml bottles)
- Starter: Argentinian Empanadas
- Main Courses (2): Trully Original Argentinian Pizzas
- Dessert
(*) Final price are £32.10 and £42.80 due to booking fees.
An empanada (Spanish pronunciation: [empaˈnaða] is a stuffedbread or pastry baked . The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread.
Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others.
We will offer a vegetarian option as well.
*** Please notice: tickets are being sold in different web sites, so even if the event looks empty, it is probably isnt ;) ***
I will be doing this special edition event in collaboration with Indie Ales:
I am quite excited as they have a mission: "Our mission is to share our passion for independent, hand crafted and extraordinarily tasty beer through our tutored beer tasting experiences!"
You can learn more about them at Indie Ales http://indieales.com
Indie Ales is about helping people drink the best beer available to them. This means a huge range of ludicrously tasty beers, crafted by independent breweries with the kind of love, care and attention usually reserved for a small puppy at Christmas.
About Oli and The Argentinian Pizza SupperClub:
So in case you don't know what the Argentinian Pizza SupperClub is, why don't you take a look at our Edible Experience's profile? You can clic HERE to go
"Ollie is what makes this supper club so fun. He is very welcoming, fun, friendly, and entertaining..."
This review is taken from my Argentinian Pizza Supperclub profile.
By Time Out London magazine (March 2014):
London's roving restaurants and bars are more imaginative than ever. So forget stationary eateries and gorge on spring's best eating and drinking pop-ups.
Argentinian Pizza Supper Club: Where de dough is flat, the cooking's sharp and the music hits all the right notes
Sure, this is one of the few places in London you can try Fugazzeta (a rich Argentinian pizza with lashings of cheese and onion), but the real draw is Oli, the ebullient South American chef, who has a tendency to grab his guitar and burst into song. The night also includes wine and pancakes filled with ultra-sweet Argentinian dulce de leche caramelised milk. Think pizza starts and ends in Italy? Think again.
