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hosted by The Little Cooking Pot
Mmmm it smells good in here. The Little Cooking Pot has been bubbling with Indian spices lately. Mexico was lots of fun but we're flying back to the magic and madness of India. Come be transported away with a three course vegan feast of proper home cooked Indian food. The recipes come from the true experts; the Indian mumma's, life long market sellers and street food aficionados who I was lucky enough to cook with on my travels.
Here's what's cooking….gluten free's you're very welcome, just let me know when you book.
Millet flatbread with baked smokey aubergine
Gujarati okra, cucumber & peanut salad
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Tadka Daal
Spiced coconut cabbage with red rice
Cucumber & ginger raita
Sesame flatbread
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Very nutty chikki with salt & pepper mango
Almond milk chai masala
If that tickles your fancy, snap your tickets up quick, we're making a happy habit of selling out. Spread the word, more the merrier, come alone or bring everyone you know. Look forward to filling your tums!
