hosted by The Little Cooking Pot
This time, we're taking shelter from the wind and rain, and running off to Korea. Come join us for a three course vegan feast. Same as before expect big sharing platters, cosy tables and food so deliciously delicious, it's guaranteed to banish away any January blues that might be poking their heads about. BYO or choose from one, or all, of Bodega's handpicked wines and local beers.
Here's how the menu's looking:
Coconut Soup with forbidden black rice
D.I.Y Korean wraps with homemade kimchi
Black Bean & Orange Edamame
Coconut & ginger marinated mushrooms
Chilli and Sesame spinach
Sesame seaweed noodles
Frozen persimmon & poppy seed cake
Spread the word, more the merrier, come alone or bring everyone you know. I look forward to filling your tum's!