hosted by The Little Cooking Pot
After two full houses in a row, hooray, we've decided to make the 'The Little Cooking Pot SupperClub' at Bodega 50 a regular thing. This time we're off to the land where coconut trees thrive and the sacred cows aint moving for no-one. Come escape the cold and bask in our Indian summer with a three course vegan feast. Same as before, expect big sharing platters, cosy tables and flavours so authentically warm and sweet, you'll be looking for the Indian Mumma in the kitchen. BYO or choose from one, or all, or Bodega's handpicked wines and beers.
Spread the word, more the merrier, come alone or bring everyone you know. Just buy your tickets through the link below and we'll look forward to seeing you and your tum's.
*Gluten free's, you're very welcome, just let us know when you book your tickets.
Here's how the menu's looking…
Tandoori roasted broccoli with minty raita.
Baked plantain with lime and sea salt.
Cinnamon & coconut dal.
Spinach and carrot thoran.
Fresh sesame flatbread.
Indian spiced vanilla ice-cream with date molasses and roasted cashews.
Sweet almond masala chai.