hosted by The Txoko Supperclub
Come and join us for an exotic Persian feast!
Our four-course menu features an awesome combination of Traditional as well as Modern Persian dishes. Wines will be paired with the first and third courses, with a 'mini-tasting' where we will tell you more about the wines and why they were chosen to go with our food!
Welcome cocktail, two wine pairings and a digestif included - all part of the food and wine experience!
Menu (4 courses)
- Goat cheese & dried figs cigars with Za'atar
- Orange, dates & watercress salad
- Tahchin (Iranian layered rice) with lamb, black eye peas and barberries*
- Sohan-e-Qom (Saffron brittle with pistachio and almonds)
*Vegetarian option made with aubergine & mushroom