hosted by The Backdoor Kitchen
A supperclub inspired to some of chef's greatest passions: sparkling wines and seafood!
4 courses, dessert, a professional wine tasting session with four different sparkling wines and FREE extra top ups up to 3 glasses for each wine!
Chef’s white Gazpacho with Clam sautéed in anchovy sauce – a new surrealistic extravaganza
Matched with The Brut and the Beast, soft bubbles from Piedmont, appley and smokey with a pleasant finish to the palate
Scallops saltimbocca – Tender, meaty scallop gently wrapped in San Daniele Ham and slowly cooked with white wine and sage
Matched with Colombaia Frizzante, Gentle bubbles from Tuscany? Yes folks and you better get ready for it!
Grigliata Pollock n.24 @ n.47 – Celebrating Pollock’s creative genius chef presents Char-grilled Prawn, calamari, octopus and scallop served with different flavoured mayonnaise
Matched with Luna y Sol, made from the classic black grape of Sicily: Nero D’avola. This fruity, round sparkling is vinified as white wine!
Cacio e Pepe Style Squid Ink Risotto topped with sautéed mussels – a classic fish risotto with an unusual Pecorino Romano twist, a feast of contrasts and aromas all combined in one dish
Matched with Perle, a sparkling chardonnay Pinot Noir from France
Secret Dessert - A summer version of a gorgeous Italian dessert