A Sicilian cuisine inspired supperclub.
Complimentary glass of Prosecco
Polpette di Sarde - Deep fried sardine meatballs with homemade aioli sauce
Cous Cous alla Trapanese - Homemade seafood salad dressed with chef's anchovy marinate served along celery, lentil, cannellini bean, olive, carrot cous cous topped with chef's squid ink sauce.
Gnocchi verdi alla Norma- Green Gnocchi with deep fried aubergine, caramelised cherry tomato, fresh basil and ricotta salata cheese.
Caponata al cacao magro e dadini di tonno grigliati - Char grilled tuna chunks laid on a bed of sweet and sour Sicilian vegetable salad with a final chocolatey end.
Bocconcini di maiale con zafferano e bietola arrimminata - pork dices cooked in white wine and saffron, and served along sauteed swiss chard with pinenut and sultana
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27 Jun 12 by Going With My Gut
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