Tapear originally means covering with bread or some sort of simple snack a glass of wine or any other drink so to prevent dust and insects to enter the glass but also to ease the effects of alcohol on customers with something to eat. Today tapear means the action of eating whilst socializing, small bites and long chats, all washed up with fine wine.
Tonight will be a journey through our chef’s childhood memories and new experimentations, putting together 10 recipes which are a mix of regional ingredients, secret tips and creativity.
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