A Seafood dream before Xmas

Supperclubs & Popups | Italian | Supperclub

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hosted by The Backdoor Kitchen

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In Rome Xmas' Eve is a huge thing, maybe even more inmportant than Xmas' day. Family gather up in the evening for a stricly fish and seafood menu only.
Using this "historical" expedient, for the last supperclub of the year, chef decided to go back to one of his most beloved ingredients: seafood.

So get ready to taste a series of traditional Xmas' Eve Roman recipes with a twist and brand new creations.

If you have a nice bottle of prosecco...well...this is the time to drink it! We'll bring ours ;)

Complimentary glass of Prosecco

Polpo alla Giudia - Octopus, Roman mint and deep-fried artichoke salad

Tartare di Verdure e Capesante - Pumpkin, Cauliflower and Courgette tartare topped with chargrilled Scallop and dressed with homemade Basil flavoured extra virgin olive oil.

Quenelle di Salmone - Ricotta cheese and smoked Salmon sauteed with mushroom and parsley

Lasagna di Mare - Homemade squid ink lasagna sheets layered with prawn, scallop, crab meat, mascarpone cheese, a touch of tomato sauce and a hint of chilli pepper

Cod Saltimbocca - Cod Fillet wrapped in Pancetta Coppata (cured pork loin and belly) slowly cooked in wine and served on a bed of Cannellini bean and sage

Secret dessert

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