Natale romano - a traditional Xmas Roman dinner

Supperclubs & Popups | Italian | Supperclub

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hosted by The Backdoor Kitchen

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The BackDoor Kitchen is back in town with one of its most popular nights: a Roman themed event!

- Complimentary Amaretto Sour Cocktail

- Cannolicchi ripassati: Razorclams served along with fresh spinach leaves and dressed with a garlic, chilli pepper and extra virgin olive oil emulsion*

- Baccala e Cicerchie : Salt Cod marinated in Vinegar, Red Onion and rosemary on a cream of a traditional Roman variety of chickpea

- Ragu di Moscardini e Scamorza: Oven baked Matured mozzarella layered with a white ragout made from baby rock octopus, smoked salt and basil

- Pumpkin Amatriciana – Homemade pasta served along chef’s pumpkin cream, an emulsion made from sage, water buffalo butter and Parmesan cheese, caramelized shallot and crispy guanciale

- Abbacchio alle menta: Lamb chops oven baked Roman style with some Roman mint and other herbs to kick off a simphony of flavours

- Secret Dessert

*If razorclams will be not in stock on the day we will serve:
Gamberetti alla Giudia: deep-fried artichoke salad with Roman mentuccia (traditional Roman mint variety), white wine and prawns

Have a query about this event? Contact The Backdoor Kitchen


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