Chef's birthday is on the 30th of September, so he has decided to cook like mad the day before waiting for his birthday to come. Dishes, as usual, are inspired to Italian regional cuisine culture and produces.
*Bruschettone Fichi e Mortadella - Super tasty Walnut and
Raisin Bruschetta topped with figs, Sardinian pecorino and a slice of slightly heated up mortadella
*Ricottina con pomodorini caldi - Small cow's milk ricotta topped with a warm basil, pinenut, sultana, Parmesan and cherry tomato sauce
*Cestini di Ciauscolo e lenticchie -puff pastry baskets filled with Umbrian lentils, a traditional spreadable Umbrian sausage, soft cheese and herbs.
*Caramelle di scamorza - Campanian Scamorza wrapped in foil and served along with Speck ham, sauteed courgette and Porcini mushroom. Live or die for it!
*Gnocchi Fave, Pecorino e Salsiccia Piccante - Homemade ricotta dumplings with broadbean, Pecorino Romano cheese and Spicy Calabrese Sausage
*Abbacchio Scottadito con Menta - Roman style lamb marinated with two varietes of mint that naturally grow in the surroundings of Rome.
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