hosted by The Backdoor Kitchen
For English people Tuscany was the first (Italian) love in food, landscapes, weather, wine and whatever makes this region one of the most beautiful in the country. And if it’s true that you will never forget your first love, it is time for the BackDoor Kitchen to get all sentimental and give you that Tuscan night you need to fall in love again. So Chianti up your spirit and take someone you care for dine out…in Tuscany.
| COMPLIMENTARY GLASS OF PROSECCO |
| GLOBI FRITTI DI PECORINO | Deep-fried 100% Tuscan Pecorino globes with black pepper and Chef’s red pepper dipping cream
| CACCIUCCO DI CECI E POLPO| traditional Tuscan Chickpea and Cavolo Nero Soup with chargrilled octopus marinated in homemade Rosemary EVOO;
| GNUDI VIOLA | The classic Tuscan Ricotta and flour dumplings come in a completely new purple outfit and some great fresh tomato and Basil topping. No colourants added
| CONIGLIO PORCHETTATO | Boned, Rolled, Stuffed in Italian herbs and garlic and Coated in Pancetta slices and Lardo di Colonnata. What is it? No, it’s not your regular food porn dream but Tuscan style Rabbit Porchetta served with:
| FAGIOLI ALL’UCCELLETTO | Cannellini and Butter bean stew flavoured with tomato sauce, garlic, onion, sage and toasted bread.
| SECRET DESSERT | It really is!