hosted by The Backdoor Kitchen
The BackDoor team gives you an original pizza night experience from fritters to secret pizza dessert passing through different ways to eat pizza the Italian way.
Complimentary glass of prosecco
Antipasto 47 - Arancini (deep fried rice balls), Mozzarella in carrozza (deep fried mozzarella and anchivy nibbles), Mortadella filled homemade Olive focaccia, mix bruschettas
Farinata - chickpea flour and onion pizza from the Liguria region
Pizze miste - different toppings Romana pizza, thin and crusty as it should be!
Calzone fritto - deep fried and oven baked pizza dough pouches, different fillings. A southern Italian delicacy.
Secret pizza dessert