Calabrian nights

Supperclubs & Popups | Supperclub

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hosted by The Backdoor Kitchen

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Following the regional Italian cuisine journey, chef will make up a supperclub inspired to the flavours and colours of the Calabria region!

Complimentary glass of prosecco

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Supplì di zucca, pepe rosa, ‘nduja e mozzarella- deep-fried rice balls filled with butternut squash cream, pink pepper, soft spicy Calabrian salame and mozzarella.

Peperoni ripieni con mousse “alla Calabrese” – Mini sweet peppers stuffed with a tuna, caper, anchovy mousse.

Gnocchi di ricotta, melanzane, salsiccia piccante, pomodoro e basilico – Ricotta and flour dumplings with an aubergine, tomato, basil and spicy sausage sauce.

Polenta verde con cozze e pecorino – Green broccoli polenta with sauteed mussels and Pecorino cheese.

Polpette al vino con pecorino e finocchi – pork meatballs slowly cooked in white wine, topped with Pecorino Sardo cheese and served with braised fennel.

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Secret dessert – Chef will decide

Suggested donation: £25

Have a query about this event? Contact The Backdoor Kitchen

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