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hosted by The Backdoor Kitchen
Come, ye thankful people, come! The Backdoor Kitchen culinary raves are finally landing on Central London.
Patisserie Lila, one of the oldest gastronomic institutions of London bridge, just off the Borough Market, has decided to proudly host our first pop up of the year in their sensational, quirky and vibrant venue.
Come and taste the Backdoor Kitchen and the flavours we suggest for this winter 2015 ;)
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RAVIOLI NERI DI GRANCHIO - Homemade Squid Ink Chicory and Crab meat Ravioli, chargrilled prawn served in a spicy fish jus with roasted Red chicory and mascarpone, brown crab meat and chives mousse
FREGOLA AL SAPORE DI PAELLA - Pan seared cod fillet, served with toasted Sardinian fregola, fresh parsley, sautéed mussels, and a Chorizo, white wine and saffron sauce.
FILETTO DI MAIALE FARCITO AL MARSALA - Pork tenderloin wrapped in Pancetta and stuffed with pistachio, dried Apricot, sweetbread and mushrooms, served with Borlotti beans, endive and Parsnip puree. Topped with a Marsala jus.
SECRET DESSERT
