Backdoor SALON@Brixton | BRUNCH (£27) OR APERITIVO (£15) | 4 AUG

Supperclubs & Popups | Italian | Eat and Meet | NOT BYOB | Pop Up | Supperclub

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hosted by The Backdoor Kitchen

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SPONSORED BY "APEROL SPRITZ UK & CAMPARI"

Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and Cannon - will be the extended version (and the larger home) of the BackDoor Kitchen.

The Backdoor SALON will kick off on the 21st July. Two different slots: a luscious BRUNCH first followed by a proper ITALIAN APERITIVO.

You will be welcomed by a cocktail offered by "Aperol and Campari" but more wines and cocktails are waiting for you at our - cash only - Backdoor Bar and there will be a hell of a list!

Welcome to our Sunday food riots!

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THE BRUNCH (from noon)
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| COMPLIMENTARY COCKTAIL |

| CONCHIGLIE RIPIENE| Oven baked Shells stuffed with sauteed Prawn, Mussel and Scallop and topped with breadcrum, parsley, black pepper, Pecorino cheese, egg White and garlic

|CANNELLONI DEL SALONE| Cannelloni pasta stuffed with Spinach and Ricotta/Seabass and ricotta and topped with sweet Pepper cream/sauteed mushroom.


! GRIGLIATINA ALLO ZAFFERANO | - Grilled chicken breasts marinated in yogurth, saffron, paprika, roasted garlic and served on a bed of onion, pinenut and sultana salad

| SECRET DESSERT | Just be patient :P


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THE ITALIAN APERITIVO (from 3pm)
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An aperitivo is always the best way to do things in style, especially in Summer.



- WHAT YOU GET? - 3 Italian chicchetti to nibble along with a nice Aperol cocktail. Book your food now at things run out quick when it comes to Italians!


- THE DOORS WILL STAY OPEN - Just drop by if you are wandering around Brixton, you'll find us quite drunk upstairs :D

Here's a small sample of the wonders that might end up in your cicchetti-trio:

| UOVA GRATINATE e BOTTARGA | Egg au gratin stuffed with Pecorino cheese, chive, lemon juice, boild egg yolk and sprinkled with Sardinian dried mullet roe;

| ARANCINI DI ZUCCA e 'NDUJA | Deep-fried rice balls filled with butternut squash cream, pink pepper, spicy Italian sausage and mozzarella;

| CAPONATINA DI COPPA |Courgette, sultana, pinenut caponata mixed with Roman coppa and Pecorino Romano cheese cream;

But there will be more unexpected dishes Chef will pull out of the sleeve :O

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We can accomodate all dietary requirements.
MORE INFO:
http://backdoor-kitchen.com/backdoorsalon/
backdoorkitchen47@gmail.com
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Have a query about this event? Contact The Backdoor Kitchen

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