The secret sparkling wine society - Wine and food pairing

Supperclubs & Popups | Italian | Spanish | BYOB | Drinks Pairing | Eat and Meet | Supperclub

Rating: 10.0

hosted by The Backdoor Kitchen

Event Photo

Due to popular demand, The secret sparkling wine society becomes a regular series within our supperclub world. Wine maestro Colleen Rafferty will join forces with Rob's creative dishes to start a journey through the world of sparkling wines with an informal, tasty approach and the amazing bottles of Dvine cellars.

Last time we visited Australia, France and Italy, this time we will turn our eyes on different countries with a new bag packed with flavours to be matched. Join our communal table and live tipsily ever after.

 

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Complimentary glass of Prosecco

Arancini di Zucca e N'duja taster - Deep fried Rice balls filled with Butternut Squash, spicy spreadable salame and melted mozzarella with pink pepper.

Complimentary glass of Spanish sparkling

Under the sea - Lobster and langoustine Ravioli, served with braised swiss chard, sauteed potatoes and topped with a slightly spicy fish jus.

Complimentary glass of Sparkling Rose'

The view from the bridge - Pan seared sea bass parcels, pan sealed scallop, grilled king prawns topped with a razorclam, clam and mussel ragout and laid on a bed of crab veloute.

Complimentary glass of Red sparkling

The Rabbit hole - Rabbit porchetta laced with herbs wrapped in Lardo served with brussel sprouts gently cooked in butter with toasted pine nuts and sultana, pickled carrots and topped with a rabbit and wine sauce and crispy Pancetta slices.

Secret dessert

 

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Delicious meal and great value

Rating: 10

amolina attended in December 2014, reviewed on 15 December 2014

All five courses were excellent, especially the two seafood dished. Dessert was also phenomenal (wish we hadn't had to rush off for a train). Wines were a nice addition

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