BACKDOOR SALON (POP-UP RESTAURANT & BAR IN BRIXTON)

Supperclubs & Popups

Be the first to review

hosted by The Backdoor Kitchen

Event Photo

CHAPTER TWO – WHEN IN BRIXTON DO AS ROMANS DO
Friends at the Backdoor here we are for our first pop-up series which will hit the vibrant atmosphere of Brixton, just one level up Cannon and Cannon in Market Row. For 3 Sundays Salon@Brixton will be the extended version - and the larger home - of the BackDoor Kitchen. Starting from the 21st of July we will be having a luscious brunch followed by a real Italian Aperitivo experience.

For our second Sunday we decided to present you our own concept of regionality with special regard for our hometown: Rome. A forgotten recipe from Northern Italy plus, a completely reinvented Amatriciana pasta and a very old family recipe to cook one of Rob’s favourite dishes. 3 main courses followed by a dessert and a cocktail to compliment you at arrival.

Wines and more cocktails will be available at our - cash only - Backdoor Bar and there will be a hell of a list!

Welcome to our Sunday foodie extravaganza!

THE BRUNCH

| COMPLIMENTARY COCKTAIL |

| CARNE SALADA | We might argue that this dish is the less popular ancestor of that amazing cured meat that we all belove under the name of Bresaola. You’ll be served aged beef spiced/marinated in juniper berries, bay leaf, rosemary, garlic, coarse salt and white wine for 10 days. This beauty will be dress with cornichons gherkins, fresh onion, EVO oil, a touch of fresh chilli pepper and accompanied by homemade Bramley apple Jam. All those who tried it are still in a food coma :D
| AMATRICIANA DI ZUCCA | All Romans loved their Mamma’s Amatriciana sauce. This is why this was tested for the first time with a group of fellow Romans: to destroy all ties from home and still feel under the shadow of the Coliseum. We pick the best from all regions: Butternut squash, sage and butter cream from Mantua, Crispy Guanciale from Rome and Orecchiete Pasta from Apulia all mixed together with Parmesan, Pecorino Romano, a dash of black pepper and a caramelized shallot kick. A signature dish.
|PORCHETTA DI ARICCIA A MODO NOSTRO| If there’s anything we really miss here is our hometown Porchetta. Luckily enough Rob had an answer to this pressing need when he was given a secret family recipe to reproduce this iper popular Roman dish at home. You’ll be served succulent slices of slowly baked Pork belly stuffed with garlic, rosemary and black pepper , topped with a wine sauce and laid on a mixed vegetable ratatouille.
|SECRET DESSERT| - This is the first dessert we ever served at the BackDoor so don’t miss the chance to try it again.

--------------

AND THAT'S NOT ALL: We'll kick off your Sunday afternoon with "the Sweet Life": a BackDoor bar with Italian cocktails and culinary experiences yet to unveal.

THE SWEET LIFE APERITIVO EXPERIENCE

You sit down, grab your drink and leave to us treating you with 3 delicious cicchetti.
Chef will go freestyle - as it happens in all Italian cocktail bars during the happy hour - so dishes will be served randomly on the table. It'll be totally up to Rob's inspiration but expect Real 3D food porn!

You can look at a small sample of possible trios you might be served:

| COMPLIMENTARY DRINK | - this will come anyways and our barman will make sure to make it memorable and Italian for you!

| UOVA GRATINATE e BOTTARGA | Egg au gratin stuffed with Pecorino cheese, chive, lemon juice, boild egg yolk and sprinkled with Sardinian dried mullet roe;

| ARANCINI DI ZUCCA e 'NDUJA | Deep-fried rice balls filled with butternut squash cream, pink pepper, spicy Italian sausage and mozzarella;

| CAPONATINA DI COPPA |Courgette, sultana, pinenut caponata mixed with Roman coppa and Pecorino Romano cheese cream;

| BOCCONCINI DI CONIGLIO | Rabbit Nuggets served with homemade alioli sauce;

| BILTONG E CAPPERI | Cannon & Cannon British Biltong served with a caper, anchovy and cannellini beans cream;

| BRUSCHETTA DI CICERCHIE e BRANZINO | A warm bruschetta topped with a seambream, basil, parsley, carrot, celery and roman chickpea salad;

Have a query about this event? Contact The Backdoor Kitchen

Schedule

No future dates currently in our calendar.


Want alerts about new dates for BACKDOOR SALON (POP-UP RESTAURANT & BAR IN BRIXTON)?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of BACKDOOR SALON (POP-UP RESTAURANT & BAR IN BRIXTON)

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences