hosted by The Backdoor Kitchen
A REAL ITALIAN COCKTAIL BAR along with a smoking hot culinary experience!
You sit down, grab your cocktail and leave us serving 3 delicious cicchetti.
Chef will go freestyle - as it happens in all Italian cocktail bars during the happy hour - so dishes will be served randomly on the table. It'll be totally up to Rob's inspiration!
Just so you know, you'll get to eat 3 amongst these Italian treats. But mind you! This is just a sample for now, we are still working on this and more are yet to come :)
| COMPLIMENTARY DRINK | - this will come anyways and our barman will make sure to make it memorable and Italian for you!
| UOVA GRATINATE e BOTTARGA | Egg au gratin stuffed with Pecorino cheese, chive, lemon juice, boild egg yolk and sprinkled with Sardinian dried mullet roe;
| ARANCINI DI ZUCCA e 'NDUJA | Deep-fried rice balls filled with butternut squash cream, pink pepper, spicy Italian sausage and mozzarella;
| CAPONATINA DI COPPA |Courgette, sultana, pinenut caponata mixed with Roman coppa and Pecorino Romano cheese cream;
| BOCCONCINI DI CONIGLIO | Rabbit Nuggets served with homemade alioli sauce;
| BILTONG E CAPPERI | Cannon & Cannon British Biltong served with a caper, anchovy and cannellini beans cream;
| BRUSCHETTA DI CICERCHIE e BRANZINO | A warm bruschetta topped with a seambream, basil, parsley, carrot, celery and roman chickpea salad;