Backdoor SALON @Brixton | BRUNCH (£27) or APERITIVO (£15) | 21 JULY

Supperclubs & Popups | Italian | Eat and Meet | NOT BYOB | Pop Up | Supperclub

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hosted by The Backdoor Kitchen

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SPONSORED BY "APEROL SPRITZ UK & CAMPARI"

Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and Cannon - will be the extended version (and the larger home) of the BackDoor Kitchen.

The Backdoor SALON will kick off on the 21st July. Two different slots: a luscious BRUNCH first followed by a proper ITALIAN APERITIVO.

You will be welcomed by a cocktail offered by "Aperol and Campari" but more wines and cocktails are waiting for you at our - cash only - Backdoor Bar and there will be a hell of a list!

Welcome to our Sunday food riots!

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THE BRUNCH (from noon)
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| COMPLIMENTARY COCKTAIL |

| CROSTONI FLAT C |Warm ciabatta bread slices served with melting smoked provola, fresh basil, prawn marinated in garlic and Basil EVO oil wisely wrapped in gently baked Rolled Pancetta!

| the RISOTTO Y PAELLA RENDEZ VOUS | Traditional Milanese Saffron risotto meets the flavours of Spanish Paella in a feast of Pecorino cheese, Chorizo, Courgette, Squid and the unusual kick of a bed of Real Blood Chorizo shavings sprinkled all over.

| NASELLO CON CREMA VERDE | Hake steaks baked with garlic and olive oil and dressed with a special green sauce made from pea, mint, lime & potato, all drizzled with White peppercorns.

| SECRET DESSERT | Just be patient :P

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THE ITALIAN APERITIVO (from 3PM)
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An aperitivo is always the best way to do things in style, especially in Summer.

- WHAT YOU GET? 3 Italian chicchetti to nibble along with a nice Aperol cocktail. Book your food now at things run out quick when it comes to Italians!

- THE DOORS WILL STAY OPEN: Just drop by if you are wandering around Brixton, you'll find us quite drunk upstairs :D

Here's a small sample of the wonders that might end up in your cicchetti-trio:

| UOVA GRATINATE e BOTTARGA | Egg au gratin stuffed with Pecorino cheese, chive, lemon juice, boild egg yolk and sprinkled with Sardinian dried mullet roe;

| ARANCINI DI ZUCCA e 'NDUJA | Deep-fried rice balls filled with butternut squash cream, pink pepper, spicy Italian sausage and mozzarella;

| CAPONATINA DI COPPA |Courgette, sultana, pinenut caponata mixed with Roman coppa and Pecorino THE Romano cheese cream;

But there will be more unexpected dishes Chef will pull out of the sleeve :O

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We can accomodate all dietary requirements.

MORE INFO:
http://backdoor-kitchen.com/backdoorsalon/
EMAIL: backdoorkitchen47@gmail.com

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Have a query about this event? Contact The Backdoor Kitchen

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