Backdoor SALON @Brixton | BRUNCH (£27) or APERITIVO (£15) | 21 JULY

Supperclubs & Popups | Italian | Eat and Meet | NOT BYOB | Pop Up | Supperclub

Be the first to review

hosted by The Backdoor Kitchen

Event Photo


Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and Cannon - will be the extended version (and the larger home) of the BackDoor Kitchen.

The Backdoor SALON will kick off on the 21st July. Two different slots: a luscious BRUNCH first followed by a proper ITALIAN APERITIVO.

You will be welcomed by a cocktail offered by "Aperol and Campari" but more wines and cocktails are waiting for you at our - cash only - Backdoor Bar and there will be a hell of a list!

Welcome to our Sunday food riots!

THE BRUNCH (from noon)


| CROSTONI FLAT C |Warm ciabatta bread slices served with melting smoked provola, fresh basil, prawn marinated in garlic and Basil EVO oil wisely wrapped in gently baked Rolled Pancetta!

| the RISOTTO Y PAELLA RENDEZ VOUS | Traditional Milanese Saffron risotto meets the flavours of Spanish Paella in a feast of Pecorino cheese, Chorizo, Courgette, Squid and the unusual kick of a bed of Real Blood Chorizo shavings sprinkled all over.

| NASELLO CON CREMA VERDE | Hake steaks baked with garlic and olive oil and dressed with a special green sauce made from pea, mint, lime & potato, all drizzled with White peppercorns.

| SECRET DESSERT | Just be patient :P

An aperitivo is always the best way to do things in style, especially in Summer.

- WHAT YOU GET? 3 Italian chicchetti to nibble along with a nice Aperol cocktail. Book your food now at things run out quick when it comes to Italians!

- THE DOORS WILL STAY OPEN: Just drop by if you are wandering around Brixton, you'll find us quite drunk upstairs :D

Here's a small sample of the wonders that might end up in your cicchetti-trio:

| UOVA GRATINATE e BOTTARGA | Egg au gratin stuffed with Pecorino cheese, chive, lemon juice, boild egg yolk and sprinkled with Sardinian dried mullet roe;

| ARANCINI DI ZUCCA e 'NDUJA | Deep-fried rice balls filled with butternut squash cream, pink pepper, spicy Italian sausage and mozzarella;

| CAPONATINA DI COPPA |Courgette, sultana, pinenut caponata mixed with Roman coppa and Pecorino THE Romano cheese cream;

But there will be more unexpected dishes Chef will pull out of the sleeve :O

We can accomodate all dietary requirements.



Have a query about this event? Contact The Backdoor Kitchen


No future dates currently in our calendar.

Want alerts about new dates for Backdoor SALON @Brixton | BRUNCH (£27) or APERITIVO (£15) | 21 JULY?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Backdoor SALON @Brixton | BRUNCH (£27) or APERITIVO (£15) | 21 JULY

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences