hosted by The Backdoor Kitchen
There is one night at the Backdoor Kitchen when all the people who like their wine sparkling and creamy might just fell like Prosecco Disneyland. Rob will team up with the "Wine Bitch" (as she likes to be called) Colleen Rafferty, professional sommelier and booze supremo, offering a night of incredible sparkling wines offered by Clapham based wine experts DVine Cellars.
If you think of a wine tasting as a formal occasion to feel uncomfortable about your bad wine choices in the last decade of your life, well, this is just the event to change all your beliefs. Come and get to know the wines, the people behind them, the terroir and the incredible sensorial experience amongst a group of win lovers with no fuss and strong livers. You will eventually be able to leave our HQ rolling down the road pretty much happy, educated and most probably tipsy.
This is "The Sparkling wine society"!
Complimentary glass of Prosecco
Italian style mussel with toasted bread taster
Complimentary glass of Cava
The dream of a brown shrimp to become a Lobster - Squid Ink Shellfish risotto served with sautéed brown shrimp, pan seared king prawns and chargrilled lobster dressed with basil froth.
Complimentary glass of Spumante
The decadent times of a scallop - pan seared scallop with monkfish tail wrapped in Pancetta dolce on a bed of steamed cabbage, served with Pumpkin tortellini and Sage tortellini, topped with Palourde clams and white wine sauce.
Complimentary glass of French sparkling
The meat, the fish and the slaw - Veal roulade stuffed with vegetables, served on a bed of spicy red cabbage and celeriac slaw and topped with an anchovy and caper based cream.