hosted by The Backdoor Kitchen
Panzerotti – the cutest deep-fried pizza dough pouches filled with Smoked Scamorza cheese, marjoram, kalamata olive tapenade and Rolled pancetta. Neapolitan street food with a greedy twist.
Limoni ripieni – Scooped lemons filled with mint, extra virgin olive oil, garlic, octopus and Provolone Piccante cheese
Stelle al forno – Star shaped durum wheat pasta from Gragnano (the city of pasta in the world) filled with Ricotta and Asparagus cream/Pumpkin cream/Pecorino, Parmesan and Black Pepper, aubergine and spicy sausage.
Gnocchetti alla Vesuviana – Homemade Ricotta Gnocchi with anchovy, caper, fresh tomato, chilli and Parsley
Insalata Piccante di Patate e Orata – A warm seabream, potato, spicy Neapolitan sausage and Pecorino salad topped with homemade basil olive oil