A night in Naples (Regional Italian series)

Supperclubs & Popups | Italian | Supperclub

Rating: 10.0

hosted by The Backdoor Kitchen

Event Photo

Complimentary cocktail

Panzerotti – the cutest deep-fried pizza dough pouches filled with Smoked Scamorza cheese, marjoram, kalamata olive tapenade and Rolled pancetta. Neapolitan street food with a greedy twist.

Limoni ripieni – Scooped lemons filled with mint, extra virgin olive oil, garlic, octopus and Provolone Piccante cheese

Stelle al forno – Star shaped durum wheat pasta from Gragnano (the city of pasta in the world) filled with Ricotta and Asparagus cream/Pumpkin cream/Pecorino, Parmesan and Black Pepper, aubergine and spicy sausage.

Gnocchetti alla Vesuviana – Homemade Ricotta Gnocchi with anchovy, caper, fresh tomato, chilli and Parsley

Insalata Piccante di Patate e Orata – A warm seabream, potato, spicy Neapolitan sausage and Pecorino salad topped with homemade basil olive oil

Secret Dessert

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Fantastic Evening

Rating: 10

donal attended in June 2013, reviewed on 23 June 2013

Great food and atmosphere - had a fantastic evening. Thanks guys - looking forward to next time!

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