hosted by The Backdoor Kitchen
A complimentary Aperol Spritz is what you need (or at least what chef brought to Singapore for his first ever -but not last - South East Asian supperclub)
In a crazy moment of indulgent nostalgia chef decided to remember these first super exciting 6 months of the second year of our suppercleb. You will have lined up an all star menu made from outstanding signature dishes which have been featured in the last pop-ups and supperclub and that electrified our guests' tastebuds!
Arancini di Zucca e ‘Nduja – Butternut squash, n’duja spicy salame and pink pepper Arancini featured at Two Hungry Girls hostess Shuwen’s birthday supperclub
Muffin Fave e Pecorino – Extra sinful Guanciale, broadbean and Pecorino Romano cheese muffins delighted our guests when we celebrated the first year the “Roman nights” series
Venus Sautee – you never forget the first time. This is one of chef’s first ever cooked dishes and still a classic which featured for the first time in a supperclub last May for our “freestyle nights”. It is naturally grown black rice dressed with EVO oil, garlic, lemon zest, parsley and capers eventually topped with the ultimate white wine and chilli razorclam sautee
The Ultimate Spring Lasagna – One of the highlights at the Jam Tree pop-up in Clapham Common: chef’s asparagus cream, Pecorino and Parmesan cheese and char-grilled fine asparagus and mushroom meet together to give you a to die for homemade Lasagna
Stinco in Salsa Verde – The Butchery LTD’s pork hocks are chef's favourites. Hard boiled, pulled and marinated in apple jam, these beauties are served with homemade Salsa Verde all over.
Secret Dessert – well…if you attended one of our “Artusi’s nights” you probably had it :D