BUSCANDO, PICANDO, ENCONTRANDO (ITALIAN-SPANISH FUSION NIGHT)

Supperclubs & Popups | Italian | Pop Up | Supperclub

Rating: 9.0

hosted by The Backdoor Kitchen

Event Photo

It passed too much since Chef last cooked Spanish so Fabio convinced (read "forced") him to take his torero costume back from the closet and put him himself into the most daring Tortilla quest.

The challenge is combine Italian and Spanish cuisine: apparently so close and similar but still so different and strong in their own identities.

This is what Rob came up with:

Complimentary Prosecco Sangria

Cestini di Manchego con Bresaola y gambas – Manchego cheese baskets filled with char-grilled marinated asparagus, prawn and Breasaola (cured and spiced beef fillet).

Croquetas di Prosciutto – Parma ham, Smoked Scamorza and Potato deep-fried croquettes.

Tortillissima - Guanciale, chickpea, caramelised onion, Soft Pecorino tortilla

Risotto y Paella – When Risotto met Paella. Sinfully yummy chef’s saffron risotto is tossed with juicy chorizo, sauteed courgette and squid. Expect occasional scorched rice bits to make each bites even naughtier.

Fettuccine a la Gallega - Homemade Fettuccine pasta topped with octopus ragout, homemade DAIRY FREE basil pesto, Potato and a sprinkle of paprika


Flamenquin all’Italiana – These pork medallions stuffed with thinly sliced Mortadella and Fontina cheese will have the time of their life when they’ll be coated in breadcrumbs and deep-fried. Allow some homemade alioli to finish it off.

Secret Dessert – a fusion secret dessert will kill it all

Have a query about this event? Contact The Backdoor Kitchen

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Great company, great food, good vibes, excellent value.

Rating: 9

AnEnglishGirl attended in May 2013, reviewed on 15 July 2013

Thanks for a lovely evening guys, sorry it took me so long to write something up! I'm still trying to recreate the amazingly tasty risotto/paella, and the manchego prawn baskets have also been on my mind a lot in this beautiful weather. Looking forward to coming back soon.

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