BurgerMonday Pop-Up with Goodman & O’Shea’s Butchers of Knightsbridge

Supperclubs & Popups | Pop Up

Be the first to review

hosted by Young & Foodish

Event Photo

Goodman may cook its steakhouse-style burgers using a coveted, state-of-the-art Josper charcoal oven grill, but chef John Cadieux is pretty sure he can get even better results with smaller batches of burgers sizzled atop an old-tech flat-top griddle like the one at Andrew’s Gray’s Inn greasy spoon.

He’ll attempt to prove it for one night only at the 30 May BurgerMonday Pop-Up. To slant the odds in his favour he’s teaming up with butcher Darragh O’Shea to produce a custom blend of Black Angus beef cuts from Ireland and the USA for what we’re calling the Irish-American Goodman O’Shea bacon cheeseburger.

Classic Caesar Salad
Bacon Cheeseburger with Chips
Ice cream sundae

Price includes complimentary red wine.

Have a query about this event? Contact Young & Foodish


No future dates currently in our calendar.

Want alerts about new dates for BurgerMonday Pop-Up with Goodman & O’Shea’s Butchers of Knightsbridge?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of BurgerMonday Pop-Up with Goodman & O’Shea’s Butchers of Knightsbridge

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences