BurgerMonday Pop-Up with Goodman & O’Shea’s Butchers of Knightsbridge
Goodman may cook its steakhouse-style burgers using a coveted, state-of-the-art Josper charcoal oven grill, but chef John Cadieux is pretty sure he can get even better results with smaller batches of burgers sizzled atop an old-tech flat-top griddle like the one at Andrew’s Gray’s Inn greasy spoon.
He’ll attempt to prove it for one night only at the 30 May BurgerMonday Pop-Up. To slant the odds in his favour he’s teaming up with butcher Darragh O’Shea to produce a custom blend of Black Angus beef cuts from Ireland and the USA for what we’re calling the Irish-American Goodman O’Shea bacon cheeseburger.
Classic Caesar Salad
Bacon Cheeseburger with Chips
Ice cream sundae
Price includes complimentary red wine.
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