October Overture

Supperclubs & Popups | British | Indian | Gluten free | Vegan | Vegetarian | BYOB | Eat and Meet | Restaurant Special Menu | Supperclub

Rating: 10.0

hosted by That Hungry Chef

Event Photo

Bringing professional restaurant cooking home with a few signatures that garnered praise from Fay Maschler & Guy Diamond, this is the first in our monthly changing dinners - this time, to welcome Autumn with a 5 course menu that includes a glass of wine (or a beer) and a jar of That Hungry Chef's infamous chilli relish, Mojo Risin' - guaranteed to banish the cold winds to far off places! There's also an equally exciting vegetarian/vegan menu available! 

 

Amuse bouche

 

South Indian rice & lentil pancake, coconut chutney, sambar

 

Spiced venison, pickled beetroot, pumpkin puree  & fenugreek masala-mash

Veggie option:

Lentil, courgette & pepper khitchari, fried okra, pickled red onion

 

Home grown pear financier, honey & stem ginger srikhand, black pepper

 

Rosewater marshmallows

 

 

 

 

Have a query about this event? Contact That Hungry Chef

Schedule

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Reviews

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Gorgeous setting, very welcoming and friendly hosts and seriously good food.

Rating: 10

jimbo attended in October 2013, reviewed on 28 October 2013

We loved our dinner at Pratap and Nikhats beautiful home. They make you feel so welcome and the food is of the highest order. A really interesting blend of traditional flavours and creative cooking make this a one of a kind supper club that everyone should experience over and over again.

Delicious!

Rating: 10

Londoner attended in October 2013, reviewed on 20 October 2013

We attended "That Hungry Chef's" first super club last week and really enjoyed it. The execution was great, from the chill, homey environment and eclectic group of interesting guests to the brilliantly executed food, it was a fun night. As someone who follows a primarily vegan diet, I loved the veg. option and appreciated that it wasn't an afterthought for Pratap, as vegetarian options so often are at these types of events. My partner had the venison and thoroughly enjoyed it as well. We appreciated the mix of traditional and a bit more modern/experimental cooking techniques that resulted in beautiful food that was very filling, but not overly rich or heavy.

This is definitely one of the best supper clubs we have attended and we will certainly be back in the future. Give it a shot, you will NOT be disappointed!!

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