Preservastory : Menu IX, vegetarian

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PreservaStory celebrates the story of preserved ingredients and global food cultures. Instead of “fresh, seasonal and local” We serve “not fresh but aged, not necessarily in season and globally sourced ” ingredients to create a menu of surprising tastes.

Each menu showcases a range of preservation techniques, with dishes composed of dried, fermented, pickled and smoked ingredients, brought together in a narrative of courses each telling a story of their historic origin and cultural context.

Menu IX celebrates vegetarian cuisines preserved in different flavours. 

more details on www.preservastory.tumblr.com

 

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menu IX vegetarian

Saturday 20 September 19:30

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4x pickled gherkins

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preserved egg

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fried cheeses

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chutney

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summer roll

smoked & crispy mango

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schnapps

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ajo blanco, almond soup

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cucumber pepper jelly

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sauerkraut mushroom quark dumpling

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foam of beetroot and rosemary

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Carlsbader chocolate oblaten torte

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tinned lychees

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price per cover £29.00 + £ 2.00

 

Each of the menus explores different ingredients. Unfortunately we will not be able to accommodate alternative requirements and the menus include nuts. 

 

Cornercopia

65 Brixton Village Market, 

SW9 8PS 

London

@brixcornercopia

07919542233

 

see you soon, Alexander

 

 

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