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Cooking with Chocolate
We couldn’t let the week go passed without some exciting chocolate events. As a real chocoholic, I am always looking for a good excuse to dive into this healthy delicacy. Yes, indeed it’s healthy. It is packed with natural antioxidants and dark chocolate and cocoa sit in the same “good-for-you” category as green tea and blueberries. It’s also known for giving you that ‘good’ feeling. Excellent with your Italian cup of coffee around 10am to take you through the rest of the day. It surely makes my day!
For this years Chocolate week, we have got together with a fellow chocoholic and come up with a 3-course tasting menu ‘draped’ in chocolate. Damien Wawrzyniak, our private chef loves using chocolate in his innovative creations.
The highlight of our Chocolate Week celebrations, Food adorned in chocolate is an interactive dinner. Enjoy delicious food, join Damian in the kitchen and indulge in a 3-course meal. Learn how you can use chocolate in a variety of dishes.
Damian is a very accomplished chef, food and chef consultant and travels many miles both nationally and internationally to give demonstrations. It is always a great joy to dine or lunch with Damian as you watch him creating his wonderful food in the interactive kitchen. The uniqueness of his striking creations are, that he uses traditional methods of cooking dating back centuries.
About the chef
Polish from origin and father of two. He loves dipping into old cookery books for inspiration, but his high standard and inspirational way of cooking comes from being trained in world-renowned restaurants too, amongst them the famed Noma in Copenhagen.
Damian’s style
Ever thought of sampling potatoes with chocolate, vegetables in salt dough or dehydrated carrots? You can expect innovative cuisine and thinking outside the box from him. Not many words needed here. Imagine what he can dish up for you and what you can learn from him!
What to expect
a 3-course taster menu
all courses with a hint of chocolate
interactive cooking session
if you don’t fancy rolling up your sleeves, you can just sit back and relax enjoy ‘the theatre’ and food
a flight of wine
The facts
10 October 2012
starts at 6pm – sit down 7.30pm
£ 39 per person for an interactive 3-course tasting menu
£ 15 for a flight of wine matching the courses
Location: The Cooks barn in Bottisham
No future dates currently in our calendar.
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