Introduction to Bread Making
Our Introduction to Bread Making class teaches an original no-kneading technique to create a light airy dough, as well as how to produce an impressive range of breads from French Fougasse, Rustic Pecorino and Olive Grissini to a variety of rolls and flavoured Focaccias.
Classes start at 11am and last 4 hours, finishing with a feast of the freshly baked bread, delicious hams, cheese and wine.
Cookery classes are small, friendly and fun. We make sure everyone receives individual attention and leaves the bakery class feeling inspired and confident to share their new recipes and cooking skills with friends and family.
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(Full location and arrival details will be emailed to you upon booking.)
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