Harrington's Kitchen

Logo

Harrington’s Kitchen provides hands-on classes for those interested in discovering the art of making bread.

Our bread baking class will teach you a simple, yet wonderfully effective technique to produce delicious breads, which you can replicate in your own kitchen – all you need is a domestic oven and a pair of hands.

Harrington’s Kitchen, based in Beckenham, South London, is run by Stephen Harrington, an enthusiastic artisan baker and chef. Stephen started his bread classes to share his passion for baking, having previously run his own culinary school in the Basque region of France and a successful catering company in Paris.


Want alerts about new events and dates from Harrington's Kitchen?

Experiences

by Harrington's Kitchen

Our Introduction to Bread Making class teaches an original technique of
working dough to create a light airy result, as well as how to produce an
impressive range of breads from French Fougasse,... Read more

by Harrington's Kitchen

Want to learn how to make fresh pasta from scratch? Our pasta-making class,
run by Italian-born Roberta, will teach you all the skills you need to make a
wonderful array of delicious pastas and... Read more

by Harrington's Kitchen

Come and get spooked on 31 st October at our supper club event-great food and atmosphere-8 places availble! Read more

by Harrington's Kitchen

In this class we make use of various Sourdough ferments to create
Baguettes,Ciabatta and Provencale Olive Bread-as well as a sweet dough that
makes the most delicious doughnuts-using a fabulous... Read more

by Harrington's Kitchen

In this class you will learning how to prepare a variety of fish and
shellfish-from filleting oily fish to dressing a crab.You will be given advice
on buying fish and how to deal with your local... Read more

by Harrington's Kitchen

Working with various cuts of meat you will learn how to spatchcock a
bird,stuff the loin of a rabbit and much more.We also loook at how to cook
various cuts of meat and enjoy the results over lunch... Read more

by Harrington's Kitchen

Working with various cuts of meat you will learn how to spatchcock a
bird,stuff the loin of a rabbit and much more.We also loook at how to cook
various cuts of meat and enjoy the results over lunch... Read more

Contact

Website: www.harringtonskitchen.com

Email: info@harringtonskitchen.com

Facebook: Facebook page

Twitter: @harringtoninfo

Reviews

Click an experience above to be the first to link your blog post.

Click an experience above to write the first review.