Another Seven Course Tasting Menu - Winter Friday

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hosted by Scratch Secret Suppers

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When six courses aren't quite enough. Come to our seven course feast - Friday or Saturday night - you choose.

Book here: http://www.londonfromscratch.co.uk/book-here/

Here's our last menu...

***Walnut and Fetta Crostini with Crispy Pancetta & Shredded basil

***Elderflower Bellini

*** Jerusalem Artichoke ‘Soupette’ with Truffle Oil & Hazelnuts served with
a Turkey pistachioand Raisin Cigar

***Burrata with crystalised fig, Vietnamese mint, lemon zest and balsamic reduction,

***Vietnamese stuffed Calamari with Rice Vermicelli and Coriander, Lime and Peanut dressing

***Slow cooked Duck with Szechuan Peppercorn, Cinnamon, Orange & Juniper Berries served with Wet Polenta and a Nectarine and Lime Chutney

***Orange, Ginger and Date Pudding with Cardomom Caramel sauce

***Fresh Mint Tea Chocolate Truffles

Have a query about this event? Contact Scratch Secret Suppers

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