Australian ex-pat chef, Michelle Francis, and self-named 'suss' chef, Jane Kelson and are the itchy fingers behind Scratch Secret Suppers.
To Scratch our itch for cooking and providing lovely eating experiences.
To serve delicious food made from Scratch - no pesto from the deli or chicken stock from a cube.
And because, in preparing for a dinner we might, on occasion, have wanted to Scratch each other's eyes out. But we've not done so. Yet.
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Michelle's pop-up was such a fun experience! Our group of four had a wonderful night, and met quite a few other foodies which was a bonus! The food was innovative and truly delicious, whilst bringing some sweet senses of Australia back to us. And the venue (it's supposed to be a secret so I can't say right?) was just perfect - relaxed with great atmosphere and service - I can't wait for more events to come in the series!
A Fabulous Feast
Lovely warm welcome (starting with an email with a personalised comment and very helpful directions).
Perfect for my first ever Supper Club. Delicious and scrumptious food from talented and charming cooks. Good company at the table - mix of ages, men and women - all friendly and relaxed. Sure we all stayed too late. Thank you to our cooks/hosts !