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Menu:
To start
piaju – onion and lentil fritters
aloor chop – potato parcels with veg or meat filling
coriander chutney
Mains
chilli paneer with sweet peppers
traditional bengali chicken curry
broccoli bartha (mash) with a hint of mustard oil
mishti kumra – seasonal pumpkin stir-fry
tarka daal infused with green mango
pulao rice with caramelised shallots
To sweeten
chunky, gooey-centered cookies with a dollop of ice-cream or english clotted cream
To drink
homemade lebur shorboth – lemonade
yemeni kisher, aeropresse coffee and a selection of teas
still and sparkling water
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25 Jan 12 by life outside the viewfinder
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