Menu for 14 Dec:
Pakistani haleem, a meaty lentil stew served with fresh lemon, ginger and coriander
Seafood seasoned and served on a himalayan pink salt block
Mama’s special whole leg of lamb, slow-roasted all day in a spicy sauce
Aloo, home-made soggy potato soldiers
Seasonal vegetables baked with Andalucian chorizo
Pulao rice with caramelised shallots
Tangy salad with thethool, tamarind
Surprise from our guest pastry chef that evening
Home-mulled apple juice
Yemeni kisher, aeropresse coffee and a selection of teas
Still and sparkling water
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10 Mar 13 by kintarasan
26 Sep 11 by life outside the viewfinder
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