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Menu for 14 Dec:
To start
Pakistani haleem, a meaty lentil stew served with fresh lemon, ginger and coriander
Seafood seasoned and served on a himalayan pink salt block
Mains
Mama’s special whole leg of lamb, slow-roasted all day in a spicy sauce
Aloo, home-made soggy potato soldiers
Seasonal vegetables baked with Andalucian chorizo
Pulao rice with caramelised shallots
Tangy salad with thethool, tamarind
Coriander chutney
To sweeten
Surprise from our guest pastry chef that evening
To drink
Home-mulled apple juice
Yemeni kisher, aeropresse coffee and a selection of teas
Still and sparkling water
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